They say it’s your birthday
Japan Eats is now two years old. Huzzah!! It has been two years since we unleashed the Japan Eats website on an unsuspecting public. In that time we’ve posted over 160 stories on every aspect of the...
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Japan Eats Podcast: Episode 14, “Warm cockles″
This week, we discuss Marcus’s recent travels, winter hot pot dishes and the opening of Good Beer Faucets, a new craft beer bar in Shibuya. Mapo doufu Pretz The Japan Eats Podcast is presented by...
View ArticleJapan Eats Podcast: Episode 15, “The Pellecopter″
This week, we discuss popular Nogata grill Akimotoya, give our thoughts on what makes a good dipping sauce and survey recent Japanese drink news. The Japan Eats Podcast is presented by Garrett DeOrio,...
View ArticleJapan Eats Podcast, Episode 17: “There’s something about kōji”
This week, the panel talk kōji – what it is, where to get it, and what to do with it. The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click...
View ArticleJapan Eats Podcast, Episode 18: “The 19.6 minute lunch break”
On this week’s show, we cover recent travels and the evolution of the Japanese lunch hour The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen,...
View ArticleJapan Eats Podcast, Episode 26: “The Shochu Whisperer”
We talk with Christopher Pellegrini about what it takes to become a qualified shochu adviser. The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen,...
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